Baguette
A heartier, local take on the French staple. Sourdough-leavened with locally grown sifted whole wheat and sea salt. Crispy crust with a soft, open interior. Best eaten or frozen the same day.
A heartier, local take on the French staple. Sourdough-leavened with locally grown sifted whole wheat and sea salt. Crispy crust with a soft, open interior. Best eaten or frozen the same day.