Sunflower Spelt

A dense, German-style pan loaf made with organic spelt and a bit of sifted whole wheat, organic sunflower seeds and a touch of honey to feed fermentation. Slice it thin for open-faced sandwiches, and enjoy the crispy edges when toasted. Can store for up to a month in a plastic bag in your fridge, and freezes perfectly. Pro tip: slice bread before freezing, so you can crack off one slice at a time to throw directly in the toaster.